Friday Fish Menu

Allergens

We maintain a list of menu ingredients and allergy data is held on file from specifications obtained from our suppliers. Product specifications and recipes may change periodically. We strongly advise that you speak to a member of staff before you order food or drinks if you have any food allergies or intolerances. We will take reasonable steps to prepare your meal or drink safely, however we cannot guarantee completely allergen free products.
Whilst we take all reasonable steps to ensure the accuracy of our allergen data, our kitchen does use allergenic ingredients. We do not have a specific allergen free zone and cannot guarantee that your order will be completely free of any allergenic ingredients.

​

Allergens include but are not limited to:- celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). 
 

Please inform staff prior to ordering if you have any allergies, even if you have previously eaten the same meal.