Sunday Menu

Vine tomatoes, mozzarella, pesto and balsamic salad (V)

Homemade Chicken Liver Pate with melba toast and red onion chutney

Salt’n’Pepper Squid with salad and chilli mayonnaise

Vegetable Pie with fresh vegetables in a cheesy cream sauce with roast potatoes and cauliflower (V)

Roast Chicken Breast with Mash Potato Sauce fresh vegetables and cauliflower cheese

Roast Loin of Pork with Crackling, black pudding stuffing, gravy, roast potatoes, fresh vegetables and cauliflower cheese

Roast Topside of Beef, Yorkshire pudding, red wine gravy, roast potatoes, fresh vegetables and cauliflower cheese